High fruit rot rate after mango bagging? Check if you've overlooked these 4 critical details
After working all day, I finally bagged every mango tree on my few acres. I thought this year I'd finally get a good harvest. But two months later, when I opened the bags—black spots covered the fruit surfaces, the stems were moldy and hairy, and some had even rotted right inside the bags. In frustration, I threw the bags to the ground: "What was the point of all this effort?" ’” Don't rush to blame the quality of the bags. After 21 years making mango fruit bags and visiting hundreds of orchards across Hainan, Guangxi, and Yunnan, I've discovered a truth: 80% of rotten fruits aren't due to the bags themselves, but rather four critical details before and after bagging. Today, I'll explain them all at once—see which one you're falling into.
Correct Steps to Use Fruit Growing Bags
Company's features: Latest equipment, small quantity customization, multiple color options. Welcome to visit Anhui Jiafei Paper Industry Co., Ltd
